Okay, so trying this new thing where I just post the ingredients, and directions? Yes, no? I don't know haha. It does make it a little more colorful. Oh and by grease pan, I mean a bread pan, the smallish rectangular one. OH also, stick a knife in the middle of the bread/cupcake/cake, whatever your cooking it in. If it comes out with batter on it still pop it in for another 5 minutes until none comes out!
Drum rollllllllllllll
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If your banana bread doesn't look like this, you might not want to taste it. If it's good. Then your job is done. ;]
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