French Toast

I was really craving french toast this morning.  Since my eggs were expiring today, I thought this would be a great breakfast!  So, I used 3 eggs in my french toast and then hard boiled the rest!

For this you'll need:
3 eggs
1 tsp vanilla
1 splash of milk
1 tbsp sugar
4 pieces of whatever bread you like

Mix the eggs, vanilla, milk and sugar in a decent sized bowl (something your bread will fit into).  Start heating your pan (can grease with Pam or butter.  I used butter).  When butter is melted, dip the bread into the egg mix and place in the pan.  Let it sit in the pan until it looks like this...

Nice and golden brown.  When both sides are completed, make sure you have a plate to put the done slices on.  The mix I had made 4 pieces of french toast, which is 2 servings, or 1. Depending on how hungry you are :]

Hope you enjoy!

How To: Make Easy De-Shellable Hard Boiled Eggs

So, you want to know how to easily un-shell a hard boiled egg. Well, here's the secret, add a splash of regular vinegar to the water.

First you're going to get a pot of boiling water started with a splash of vinegar in it. Then, only add enough eggs to cover the bottom of the pot or less.  Boil for 12 minutes, remove the eggs, let them cool, and crack away.  The shell should just peel right off!!  Super easy, and every time I've done it, the shell slides right off!  Let me know how it works!