Tuesday, January 8, 2013

The best freaking baked mac n cheese of my whole life! :]]]]]]

If you've never had baked mac n cheese. Just, I mean, you're going to want to just go and make this right now because it's so freaking amazing!

What you'll need:
1.  1 small bag of shredded sharp cheddar cheese
2.  1 can of Campbell's cheddar cheese
3.  1 box of macaroni noodles
4.  Breadcrumbs, Italian or garlic seasoned ones are perfect
5.  Splash of milk 
6.  2 chicken breasts
7.  Spices and such for chicken marinade
8.  Parmesan cheese
9.  Small square Pyrex pan

OKAY!  First set the oven to 350, and get a pot and start boiling some water for the macaroni. Then, you'll marinade your chicks.  I used a little teriyaki, soy sauce, garlic powder, pepper, and a little bit of sea salt.  My chicken had been marinating for about 3 hours before I cooked it, but you can soak yours for however long you feel necessary.  Once done marinating, I used my George Foreman to grill them up.  

While those are cooking, put about half the box of mac in the pot and cook until desired softness.  Drain.  Open the Campbell's cheddar cheese put it in the pot, put a 1/2 cup of sharp cheddar cheese, add about 1/8 cup of milk, and 1/8 cup of Parmesan cheese, put the noodles back in the pot, stir.

Flip your chicken!  Wait 4-5 minutes, make sure it's cooked all the way through and cube.

Now, take your pan. Put half the mac in there.  Sprinkle half the chicken over the layer, then sprinkle with sharp cheddar cheese.  Repeat.  Top with a thin layer of bread crumbs. Pop the pan in the oven for 10 minutes, patiently wait.  Don't go burning yourself trying to take the pan out of the oven.  I mean it's irresistible and all, but, you must wait.  

Okay, go ahead, take an over sized spoonful of the chicken baked mac n cheese and devour. Go back for seconds. Even thirds.  Share or don't share!  If you like it let me know!  Enjoy :]




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