Chocolate Covered Pretzels with Peanut Butter :]

Man, I am just making some killer treats lately.  I made these over Halloween weekend for my 1st Halloween party at my apartment.  They were a big success and everyone loved them! So, for this wonderful little recipe, these are the ingredients you're going to need . . .

1.  Pretzels:  (Schnucks 2.00)
2.  Milk chocolate chips (Schnucks 2.00)
3.  Peanut butter (Meijer 2.00)
4.  Powdered sugar (Schnucks 1.25)
5.  Granulated sugar (Schnucks 1.25)

Your grand total is 8.50.  But, you're going to have a lot left over, so you're using >3$ of it.

First, you're going to make, the stuffing.  Take 1 1/2 cup of the peanut butter, 3/4 cups of powdered sugar, and 3/4 cups of granulated sugar and mix it all together.  If its still sticky, add 1/4 cups of both sugars until you are able to hold it without your fingers getting all gooey.

Then, roll about a 3/4 inch ball and smash it between 2 pretzels. Repeat this action until your peanut butter stuffing is gone.  Place the stuffed pretzels on a pizza pan in the freezer for about 20 minutes, during the last 5 minutes of freezing start melting HALF the bag of chocolate in a microwave safe dish and heat the chocolate in 30 second increments and stir until the chocolate is melted!  Take your stuffed pretzels and dip one side into the chocolate.  Put the pretzels back into the freezer until the chocolate is fully hardened.  When done, take them out and thoroughly enjoy. Just don't eat so many that you get sick!!! Because these babies are rich!

Enjoy the deliciousness 
-Steph