Veggie Pizza!

Okay, so my aunt gave me this super amazing veggie pizza recipe. It's semi-healthy and it's extremely delicious! Also, this pizza recipe stays good for 2 to 3 days after it's made, so you'll have a good snack to munch on for the next couple of days. For this recipe you're going to need:

1.  Store brand pizza dough (the uncooked kind in the fridge section!) (Walmart 1.18)
2.  Cream cheese softened (I bought Philadelphia 2 pack brand ) (Walmart 2.25)
3.  Sour Cream (Again, store brand is just as good!) (Walmart 1.25)
4.  Powdered Ranch Pack (Walmart 1.00)
5.  Mayo (I used Hellman's Regular Mayo) (1.50)
6.  Extra Sharp Cheddar Cheese, store brand! (Walmart 2.00)
6.  Any of your favorite veggies! I used carrots, cherry tomatoes and broccoli (Walmart 5.00)

So, this comes out for a grand total of 14.18, but again,  EVERYTHING can be used for other things except the pizza dough!

The first thing I did was preheat the oven.  To find this out look on your pizza dough!  Then, while the oven is preheating, pop open the dough, grab a pizza pan, rectangular or circle, and flatten the dough out leaving an edge around the side of the pan.  When that's done pop it in the oven for the recommended time on the pizza tube.

While the pizza dough is cooking, you're going to want to start making your sauce.  Take 1 cream cheese pack, I think it's 1 cup, 1 cup of sour cream, and 1/2 cup of mayonnaise. Mix this together until the ingredients are smooth and creamy, it's okay if there are a few clumps.  After dump the whole ranch packet in and stir it all together. Put it in the fridge  And there you have your sauce.

After you take the pizza dough out of the oven, cut your veggies finely or in chunks, Pretty much however you want to eat them!  

If you want to make little veggie pizzas, just buy crescent rolls and don't roll them up, leave them in their little triangles. 

Once the pizza dough is all cooled, take your sauce and spread it all over, save the extra sauce for dip for crackers, it's really good. Sprinkle your veggies and your cheese, and you're done! Enjoy this it's a great dish to bring to parties or just enjoy for yourself! 

Until the next recipe,
-Steph :]